A Geological and Culinary Masterpiece — Over 200 Million Years in the Making
The salt delivers a clean, strong salinity with an underlying complexity from mineral traces, offering:
• A slightly metallic and earthy undertone from sylvite.
• A crisp, crunchy texture that enhances mouthfeel when used as a finishing salt.
• A balanced mineral aftertaste without bitterness, providing depth beyond regular table salt.
Recommended Uses
• Finishing Salt: Ideal for sprinkling on steaks, roasted root vegetables, grilled seafood, and artisan cheeses.
• Visual Garnish: The striking blue crystals add an elegant, natural decoration to culinary presentations.
• Innovative Pairings: Enhances desserts such as dark chocolate or caramel with contrasting texture and flavor.
• Beverage Use: Can be used as a cocktail rim salt to impart an exotic touch.
This product is sold as a food-grade natural mineral salt intended for culinary use only. It contains no additives, preservatives, or artificial colorants. Trace minerals present are naturally occurring but are not intended to provide nutritional benefits or health claims. Blue Crystal Rock Salt is not intended to diagnose, treat, cure, or prevent any disease.
